FOOD TRUCKS AND STREET FOOD
November 19 @ 8:30 am - 3:00 pm
Check out the Food Trucks this Sunday!—————
kulfi – /’kʊlfiː/ a popular frozen dessert from the Indian Subcontinent It’s creamy, it’s luscious, it’s decadent! It’s a sweet sensation that you should not deny yourself. We might be biased, but to be honest, we have been told that it’s the best ice cream around … & to take a comment from our nephew at our launch, “I would pay more than a million bucks for this ice cream!”
Established in May 2006, brothers Khush and Michael founded Two Fat Indians. While the name pays a cheeky homage to the appetite of the two brothers, the real passion for authentic Indian cuisine comes from the brothers Father, Chef Ajit Singh. Since they were little boys, Khush and Michael grew up helping their Father in the kitchen, learning all the traditional Indian cooking methods and tricks to create delicious food and it is these learned skills and passion that make Two Fat Indians what is is today; a place to eat, drink and be happy. Today, we are known for using high quality ingredients including freshly ground spices in all our preparations and for offering a contemporary and relaxing dining experience. Make a reservation and enjoy a taste of India at Two Fat Indians, we’re sure you’ll leave eating perhaps a little more than you should!
The Art of Fried Chicken is a way of life where we aim to make the tastiest, juiciest and crunchy fried chicken ever imagined.
Founded and established in 2016 by a chef of over 10 years. At Just like Nonna’s we take pride in our Italian heritage, and our food.
VIETNAMESE FOOD STREET
Uncomplicated. That’s life in Margaret River. And that’s the philosophy behind the Colonial Brewing Company. One of the first breweries to open on Western Australia’s wild coastline, the Colonial Brewing Co tapped its first keg in 2004. It was the first step in an incredible journey, and guided by some of Australia’s most talented and passionate brewers, we opened our first East Coast brewery in Port Melbourne in 2015. But even as we grow, we still do things the exact same way we do them in the Margaret River. We do them uncomplicated. That’s why our hand-crafted beer actually tastes like beer should. It’s why our ciders use only cold-pressed Australian apples. It’s why we created a range of crafted cans that could go where you go and do what you do, from the bar to a barbie, a festival to the footy. Because life is better uncomplicated. Colonial Brewing Company BREWED SMALL. LIVED BIG.